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(0)Beth Dooley
Author
Publisher
University of Minnesota Press
Pub. Date
[2019]
Language
English
Description
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award?winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
Author
Publisher
Milkweed Editions
Pub. Date
2015.
Language
English
Description
"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility:...
Author
Publisher
University of Minnesota Press
Pub. Date
[2017]
Language
English
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Description
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here -- and no European staples such as wheat flour, dairy products,...